Biri Bara (ବିରି ବରା) and Alu Dum (ଆଳୁ ଦମ୍) is a popular street food in Odisha, known for its delicious and unique combination of flavors. Biri Bara is made from a mixture of lentils, such as urad dal, that are ground and mixed with spices, such as cumin and ginger, before being shaped into small patties and deep-fried.
Alu Dum, also known as "potato curry", is made from boiled potatoes that are cooked in a spicy gravy made with a mix of spices, such as cumin, coriander, turmeric, ginger, and chili powder. The dish is typically served with steamed rice, roti, or puri, and it's a must-try for anyone visiting Odisha.
This street food is a great and affordable way to try the flavors of Odisha, it's a popular and common street food option and you can find it in most of the street food hubs. The combination of Biri Bara and Alu Dum can be a great treat for your taste buds, the softness of these vadas, and the spiciness of the curry make a perfect balance of flavors, you can also request to add less or more spices according to your taste preference. The street food vendors also provide you with some chutneys and pickles to add more flavor to your meal.
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About the Photographer:
Manas Kumar Muduli is an Odia Technical professional, and a foodie by his passion. He uses to travel to different destinations and loves to taste the good vibes also the foods.
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