Khasa Ladoo, also known as Sesame Seed Ladoo or Til Ladu, is a traditional Indian sweet that is popular during the winter months. It is made from roasted sesame seeds, jaggery, and a few other simple ingredients, and is a great source of energy and nutrition.
To make Khasa Ladoo, sesame seeds are first dry roasted until they turn golden brown and release a nutty aroma. Then, jaggery is melted in a pan until it becomes a syrupy consistency. The roasted sesame seeds are mixed with the jaggery syrup, along with cardamom powder and sometimes desiccated coconut, and then rolled into small, bite-sized balls.
Khasa Ladoo also known as Rasi Ladoo in Odia is a great source of nutrition, as sesame seeds are high in protein, healthy fats, and various vitamins and minerals. Jaggery is also a good source of iron and other minerals. The combination of these ingredients makes this Ladoo a perfect snack to have during the winter months when the body needs more energy and warmth.
Rashi Ladoo is a delicious and healthy treat that can be enjoyed by people of all ages. It is often served during festivals and celebrations and is also a great snack to have with tea or coffee.
The nutty flavor and crunchy texture of the sesame seeds, combined with the sweetness of the jaggery, make Til Ladoo a unique and flavorful Indian sweet. In Odisha, Rashi Ladu is offered to Lord Ganesha as prasad on Ganesh Chaturthi.
N.B.: All these photographs are captured by Sangram Keshari Senapati.
