Kheer (Odia: ଖିରି) is a traditional Indian dessert that is enjoyed all over the country. It is a sweet pudding made from milk, sugar, and rice, and is often flavored with cardamom, saffron, and other spices.
To make Kheer, rice is first cooked in a mixture of milk and water until soft and tender. Sugar is then added to the mixture, along with any desired spices, and the pudding is simmered until it thickens. The pudding is then garnished with nuts, such as almonds or pistachios, and served either warm or chilled.
One of the key ingredients in Kheer is milk, which gives the pudding its creamy and smooth texture. The sweetness of the pudding comes from the sugar, which can be adjusted to taste. The spices used in the pudding, such as cardamom and saffron, add an extra layer of flavor that makes the dish truly unique.
Kheer is a versatile dish that can be enjoyed on its own or as a topping for other desserts, such as ice cream or rice pudding. It is also a popular offering at religious festivals and celebrations in India and is often served to guests as a symbol of hospitality and goodwill.
In conclusion, Kheer is a traditional Indian dessert that is enjoyed all over the country. It is a sweet pudding made from milk, sugar, and rice, and is often flavored with cardamom, saffron, and other spices. The dish is known for its creamy and smooth texture and is a staple at religious festivals and celebrations in India.
N.B.: All these photographs are captured by Sangram Keshari Senapati, Manas Muduli, and Samita Sahoo.
