Chaul Bara (ଚାଉଳ ବରା) is a traditional delicacy from the Indian state of Odisha. This sweet dish is made from a mixture of rice flour, black gram, and jaggery, and is typically served during festivals and special occasions.
You would find it every day and almost everywhere in Balangir and Bargarh districts. The dish is considered to be an important part of Odia culture & cuisine and is enjoyed by people of all ages.
The process of making Chaul Bara is quite simple, yet it requires a certain level of skill and patience. The rice flour and black gram are first soaked in water for a few hours and then ground to form a fine paste. This paste is then mixed with jaggery and other ingredients, such as cardamom powder and nutmeg powder, to give it a unique and delicious flavor.
The mixture is then shaped into small balls and is deep-fried in oil until it turns golden brown. The final product is a delicious treat that is crispy on the outside and soft on the inside.
Chaul Bara is typically served with Ghguguni or Tomato Chutney and some accompany it by a hot cup of tea or coffee. It is also a popular snack and can be found in many street food vendors and sweet shops across western Odisha.
In conclusion, Chaul Bara is a traditional delicacy from Odisha that is steeped in history and culture. It is simple to make, yet it requires skill and patience to get it just right. The dish is a delicious treat that is enjoyed by people of all ages and is a must-try for anyone visiting Odisha.
N.B.: All these photographs are taken by Manas Muduli and Dr.Chandra Sekhar Khuntia. So, all the photo rights are reserved for the original photographer and before publishing these anywhere, take their permission.
