Chicken Pakoda (Odia: ଚିକେନ୍ ପକୋàœା) is a popular snack dish in India that is enjoyed by people of all ages. It is a deep-fried delicacy made with marinated chicken, gram flour, and a variety of spices. It is often served as an appetizer or a snack, but can also be enjoyed as a main course when paired with rice or roti.
Chicken Pakoda Recipe:
To make chicken pakora, the chicken is first marinated with a mix of spices, ginger-garlic paste, and yogurt. The marinated chicken is then coated with gram flour, also known as besan, which gives the dish its crispy texture. The coated chicken is then deep-fried in oil until it is golden brown and crispy. The key to a good chicken pakoda is to ensure that the coating is crispy and the chicken inside is juicy and tender.
Why Chicken Pakora is popular?
One of the reasons why chicken pakoda is so popular is because of its versatility. The dish can be made with different types of chicken such as chicken breast, drumsticks, or thighs. The spices used in the marinade can also be adjusted to suit personal taste preferences. Some variations of chicken pakoda use red chili powder and turmeric to give it a spicy kick, while others use coriander powder and cumin powder to give it a more mellow flavor.
It's a perfect snack for evenings, accompanied by mint chutney or tomato sauce. it can also be served as a starter at a party or gathering.
Chicken pakoda is also a popular street food in India, it is found in almost every corner of street vendors in India.
In conclusion, chicken pakoda is a delicious and popular snack dish in India that is enjoyed by people of all ages. It's made with marinated chicken that is coated with gram flour and deep-fried to perfection. It can be made with different types of chicken and spices to suit personal taste preferences. It's a perfect snack for evenings, accompanied by mint chutney or tomato sauce. This dish is also found easily on street vendors and is a perfect and affordable option for people who love Indian street food.
