Puri and Aloo Dum is a traditional and popular dish from the Indian subcontinent, that is commonly served as a breakfast or a brunch.
The dish is made up of two main components: Puri, which is a deep-fried puffed bread, and Alu Dum, which is a spicy potato curry. The combination of these two dishes creates a delicious and satisfying meal that can be enjoyed by the whole family.
The dish is said to have originated in the northern parts of India, and has become popular in other parts of the subcontinent. The dish is typically served with yogurt or chutney, which adds a nice contrast of flavors to the dish.
The dish is relatively easy to prepare, and requires simple ingredients that are easily available in most kitchens. The puri is made with a combination of wheat flour, salt, and water. The Aloo Dum is made with potatoes, tomatoes, and a variety of spices.
In this blog, we are sharing some delicious food plates filled by Aloo Dum and Puri. Whether you are looking for a delicious and satisfying breakfast or a brunch option, Puri and Aloo Dum is a great option.
The best combo for Puri and Aloo Dum would include:
- Yogurt or Dahi: The cool and creamy yogurt or dahi provides a nice contrast to the spicy Aloo Dum, and helps to balance out the flavors.
- Tamarind Chutney: The sweet and sour tamarind chutney adds a nice tangy flavor to the dish, and helps to balance out the flavors.
- Raita: Raita is a side dish made of yogurt mixed with vegetables, it adds a nice refreshing and cool element to the dish.
- Pickle: A spicy pickle like achar adds a nice kick of heat to the dish, and helps to balance out the flavors.
Other sides that can be served with Puri and Aloo Dum are :
- Kachumber: A salad made of diced tomatoes, onions, and cucumbers
- Papad: A thin, crispy wafer made from lentils or black gram flour.
N.B: All these photographs are taken by Manas Muduli, Dr. Rashmi Ranjan Sahoo, Nivedita Patnaik, Deepika Sahu, and Kiran Kumari Mahto. So, the photo rights are reserved for the original photographers.
