Aloo Paratha (ଆଳୁ ପରଟା) is a delicious and comforting breakfast dish from India, made with a combination of wheat flour and mashed potatoes. It is a popular street food in North India and is enjoyed by people of all ages.
This is a versatile dish that can be enjoyed with a variety of sides such as yogurt, pickle, or chutney. The recipe for Alu Paratha is easy to follow and requires simple ingredients that are easily available in most kitchens.
The dough is made with a combination of wheat flour, salt, and water. The filling is made with mashed potatoes, spices, and herbs.
N.B.: All these images are taken by Manas Muduli and published here with his permission.
