If you are looking for a quick, easy, and tasty breakfast option, then you might want to try Gulugula with Ghuguni. Gulugula (Odia: ଗୁଲୁଗୁଲା) is a traditional Indian sweet snack of Odisha made with wheat flour, jaggery, and fennel seeds.
These deep-fried balls are crispy on the outside and soft and fluffy on the inside, and have a subtle sweet flavor from the jaggery and fennel seeds. In Odisha, It is also called as Boulder.
How to make Gulugula
Making Gulugula is very simple and does not require any fancy ingredients or equipment. All you need is a mixing bowl, a spoon, a frying pan, and a slotted spoon. Here are the basic steps to make Gulugula:
- In a large bowl, take some jaggery and water and whisk well to dissolve the jaggery. You can also use sugar instead of jaggery if you prefer.
- Add wheat flour, semolina, fennel seeds, cardamom powder, salt, and baking soda to the jaggery mixture and mix well to form a smooth batter. The batter should be slightly thicker than a pakoda batter, but not too thick or too thin.
- Heat oil in a frying pan over medium-high heat. When the oil is hot enough, drop small portions of the batter into the oil using a spoon or your fingers. You can make them as big or small as you like but do not overcrowd the pan.
- Fry the Gulugula on both sides until they turn golden and crisp. Drain them on paper towels to remove excess oil.
- Serve hot or warm with Ghuguni or Aloo Kasa. You can serve it with some tea or coffee, or enjoy them as they are.
It is a high-calorie snack that provides energy and carbohydrates. It also contains some protein, fiber, iron, and calcium from wheat flour and jaggery. However, it is also high in fat and sugar, so it should be consumed in moderation as an occasional treat.
Gulugula is a delicious Indian breakfast treat that can be made in no time with simple ingredients. It is crispy, soft, fluffy, and sweet, and can be enjoyed with tea or coffee, or as a dessert. It is also easy to customize with different flavors and toppings. Try making Gulugula at home and enjoy this traditional Indian snack with your family and friends.
N.B.: All these images are taken by Dr. Kar, Harish Khatua, and Vimal Parmar. All the photo rights are reserved for the original photographer, and we have published all these with proper permissions.
