Spicy Crab Curry (କଙ୍କଡ଼ା ତରକାରୀ)

Spicy Crab Curry (କଙ୍କଡ଼ା ତରକାରୀ) is a popular and flavorful dish from the Indian subcontinent, made with juicy and succulent crab meat simmered in a spicy and tangy sauce. The dish is a staple in coastal regions of India and is enjoyed by seafood lovers all over the world.

To make Crab Curry, fresh crab meat is first cleaned and prepared. A mixture of spices, such as cumin, coriander, turmeric, and red chili powder, is then used to create a flavorful sauce that is simmered with the crab meat. The sauce is made by first roasting the spices and then cooking them with tomatoes, ginger, garlic, and onions to form a smooth paste. The crab meat is then added to the sauce and simmered until it is cooked through.

One of the key ingredients in Spicy Crab Curry is coconut milk, which adds a creamy and smooth texture to the dish. The coconut milk also helps to balance out the heat from the spices, creating a dish that is both spicy and creamy. Fresh herbs, such as cilantro or curry leaves, can also be added to the dish for an extra burst of flavor.

Spicy Crab Curry is typically served with steamed rice, but it can also be enjoyed with other grains, such as quinoa or lentils. The dish is best enjoyed with a cold drink, like a mango lassi, to help balance out the heat.

In conclusion, Spicy Crab Curry is a popular and flavorful dish from the Indian subcontinent, made with juicy and succulent crab meat simmered in a spicy and tangy sauce. The dish is known for its bold flavors and is a staple in coastal regions of India, enjoyed by seafood lovers all over the world.

N.B.: This photograph is captured by Pragyan Amit Mohapatra.