Chicken curry is a popular dish that is enjoyed in many countries and cultures around the world. The dish typically consists of chicken cooked in a flavorful sauce, made with a variety of spices, herbs, and other ingredients. The type of curry and the ingredients used can vary greatly depending on the region or culture where it is made.
In Indian cuisine, there are many different regional variations of chicken curry, each with its own unique blend of spices and flavors. Some popular Indian chicken curry dishes include Butter Chicken (Murgh Makhani), Chicken Tikka Masala, and Korma. These dishes typically include a mixture of spices such as cumin, turmeric, coriander, and garam masala, as well as ingredients like tomato, onion, and yogurt or cream.
On our Odia Cuisine Blog, we have shared the full recipe to prepare Odisha-style Chicken Curry at home. You can follow the link.
N.B.: All these photographs are taken by Manas Muduli and Sangram Keshari Senapati.
