Poda Pitha with Ghuguni is a delicious and filling breakfast option from the state of Odisha, India. Poda Pitha is a type of steamed cake that is made from a batter of rice flour, and Ghuguni is a type of spiced and mashed bean dish.
Poda Pitha (ପୋଡ଼ ପିଠା) is a soft, fluffy, and slightly sweet cake that is made by steaming a batter of rice flour, jaggery, and coconut. The batter is poured into small molds and steamed until it is fully cooked. Poda Pitha is typically served warm, and is often enjoyed with a variety of accompaniments, such as Ghuguni.
Ghuguni is a type of spiced and mashed bean dish that is made from whole yellow peas, which are simmered in a flavorful tomato-based sauce. The sauce is seasoned with spices like cumin, coriander, turmeric, and mustard, and is simmered until the peas are soft and tender. The peas are then mashed and mixed with the sauce to create a thick and hearty stew.
Together, Poda Pitha and Ghuguni make for a delicious and filling breakfast option. The soft and fluffy texture of Poda Pitha pairs well with the spicy and hearty Ghuguni, and the combination provides a balanced meal with carbohydrates from the Pitha and protein from the Ghuguni.
In conclusion, Poda Pitha with Ghuguni is a delicious and filling breakfast option from the state of Odisha, India. Poda Pitha is a soft, fluffy, and slightly sweet cake that is made by steaming a batter of rice flour, jaggery, and coconut, and Ghuguni is a type of spiced and mashed bean dish. Together, they make for a balanced meal with carbohydrates from the Pitha and protein from the Ghuguni.
N.B.: All these photographs are taken by Sangram Keshari Senapati.
