Millet Pancake (Odia: ମାଣ୍ଡିଆ ଚକୁଳି) or Mandia Chakuli Pitha is a healthy and nutritious breakfast option that is becoming increasingly popular in many parts of the world. These pancakes are made from millet flour, a gluten-free grain that is rich in nutrients like fiber, protein, and minerals.
To make Millet Pancakes, millet flour is combined with other ingredients like baking powder, salt, and sugar. The batter is then spooned onto a hot pan and cooked until golden brown.
Millet Pancakes are a great option for people who are looking for a gluten-free or low-carb breakfast option, as they are free from wheat and other grains. They are also a good source of protein, which helps to keep you feeling full and satisfied throughout the morning.
Overall, Millet Pancakes are a delicious and healthy breakfast option that is perfect for anyone looking to start their day off right. They are easy to make, versatile, and packed with nutrients, making them a great addition to any breakfast routine.
N.B.: This photograph is taken by Rakesh Satapathy.
