Sal leaves are used as a plate or platter for food, adding a unique and subtle flavor to the dishes in Odisha, India. T…

Trupti Bhojanalaya, located at Panikoili in Odisha, India, is a popular eatery known for its delicious and authentic O…

Biri Bara (ବିରି ବରା) and Alu Dum  (ଆଳୁ ଦମ୍) is a popular street food in Odisha, known for its delicious and unique com…

Puri Ghuguni (Odia: ପୁରି ଘୁଗୁନି ), also known as "Ghanta Ghuguni," is a traditional dish from the coastal st…

Mudhi Mutton  is one of the delicious items you can't miss while traveling through Baripada, Mayurbhanj. As you all…

Gaintha Pitha ( ଗଇଁଠା ପିଠା ) is a delicious Odia cake made of rice- flour boiled in steam. This is usually prepared on…

Letha  (ଲେଥା) is a famous cuisine from the western part of Odisha , which is also known as Aambil (ଆମ୍ବିଲ୍) or Ambila…