Chitau Pitha, Dalma, and Kheer are traditional and popular dishes from the state of Odisha in India. They are known for their unique flavors and are considered to be delicacies in Odisha.
Chitau Pitha is a type of rice cake that is made with a mixture of rice flour, coconut and jaggery (unrefined cane sugar). The dough is shaped into small balls and then flattened into a disc-like shape. These discs are then steamed until they are cooked through. The texture of Chitau Pitha is soft and the taste is a perfect balance of sweet and savory. Chitau Pitha is offed to Lord Jagannath on Chitalagi Amavasya.
Dalma is a traditional Odia dish made with a mixture of dal (lentils) and vegetables. The lentils are cooked with a blend of spices, including cumin seeds, coriander seeds, and turmeric powder, and then mixed with vegetables such as eggplant, pumpkin, and yam. The dish is typically served with rice and is known for its unique blend of flavors and textures.
Kheer is a traditional Indian sweet dish made with rice, milk, and sugar. It is often flavored with cardamom powder and saffron, and sometimes garnished with nuts such as almonds or pistachios. Kheer is a creamy, rich, and sweet dessert that is perfect for special occasions and festivals.
In conclusion, Chitau Pitha, Dalma, and Kheer are traditional and popular dishes from the state of Odisha in India. They are known for their unique flavors and are considered to be the best combination for breakfast.
N.B.: All these photographs are taken by Tapas Ranjan, Manas Muduli, and Swagatika Nayak. We've published those here with proper permission.
