Gaja Manda (ଗଜ ମଣ୍ଡା) is a special type of Pitha and Tarana (ତରଣ), a special Bhoga offered to Lord Dhabaleswar (ବାବ…

Delicious food from Odisha is prepared primarily from fish heads and is known by the name Machha Munda Ghanta (ମାଛ ମୁଣ…

How much do you love Singada or Samosa ? Have you ever taken Singada with Chai? Here is that delicious combination of S…

Masala Bara  (Odia: ମସଲା ବରା ) at Bira Bhai Tiffin center has a unique craze in Cuttack . If you pass by the Naraj Brid…

The Behere Dhaba  ( ବେହେରା ଢାବା, ତମାଣ୍ଡୋ, ଭୁବନେଶ୍ୱର ) is one of Bhubaneswar's few alternatives for Chakuli with Mu…

Chicken Patra Poda ( Odia: ଚିକେନ୍ ପତ୍ରପୋଡ଼ା ) is a portion of delicious food you may find in Mayurbhanj side of Odish…

How about having some small Bara and Alu Dum on a lotus leaf ( Odia: ପଦ୍ମପତ୍ରରେ ଛୋଟ ବରା ଆଉ ଆଳୁଦମ୍ ଖାଇବା ମଜା )? If you…

When the name Dahibara comes into mind, the 1st place you would remind is Cuttack. Though there are many Dahibara Aloo…

Whenever you're in the capital city Bhubaneswar , the 1st thing that must come into your mind is the Temples. And t…

Bela Pana (Odia: ବେଲ ପଣା ) is a very healthy, delicious, and traditional drink offered to God on Pana Sankranti . Bela…

Chakuli pitha  (Odia: ଚକୁଳି ପିଠା ) is an ethnic Odia dish. And if you're a non-veg lover, you can have chakuli wit…

Nimiki ( Odia: ନିମିକି ) is a crispy and tasty snack that pairs well with tea . We Odias could have it both in the mor…