Whenever you're in the capital city Bhubaneswar , the 1st thing that must come into your mind is the Temples. And t…

Bela Pana (Odia: ବେଲ ପଣା ) is a very healthy, delicious, and traditional drink offered to God on Pana Sankranti . Bela…

Chakuli pitha  (Odia: ଚକୁଳି ପିଠା ) is an ethnic Odia dish. And if you're a non-veg lover, you can have chakuli wit…

Nimiki ( Odia: ନିମିକି ) is a crispy and tasty snack that pairs well with tea . We Odias could have it both in the mor…

Semolina Black Cumin Rapped Fish Fry (Odia: କଳାଜିରା ଦିଆ ମାଛ ଭଜା ) is a typical Odia style fish dish. This gives a diff…

Phulakobi Machha Besara (Odia: ଫୁଲକୋବି ମାଛ ବେସର ) is a winter cuisine item popular throughout Odisha, India. Fresh cau…

Amrutabhanda Kasa ( Odia : ଅମୃତଭଣ୍ଡା କସା ) is an easy and simple Odia Food . This is also called as Papaya Masala . It…

Gota Kalara Bhaja (Odia: ଗୋଟା କଲରା ଭଜା ) is a food dish from bitter gourd stuffed with Besara or some masala mix. Sinc…

Mudhi Mansa ( Odia : ମୁଢ଼ି ମାଂସ ) is a unique meal that is particularly popular in Mayurbhanj , Odisha. This dish comb…

The  Second Wife’s Kitchen in Rasulgarh, Bhubaneswar is famous for its name and the food they serve is good. Here is t…

Rasabali (Odia: ରସାବଳୀ ) is a deep-fried sweet that is particularly popular in India. You may find the authentic Rasav…

Pausha Khechudi ( Odia : ପୌଷ ଖେଚୁଡ଼ି ) is the prasad offered to God on Puspuni , an annual event observed in the weste…