Gaintha Pitha ( ଗଇଁଠା ପିଠା ) is a delicious Odia cake made of rice- flour boiled in steam. This is usually prepared on…

Letha  (ଲେଥା) is a famous cuisine from the western part of Odisha , which is also known as Aambil (ଆମ୍ବିଲ୍) or Ambila…

Mandia Enduri Pitha  is a delicious pitha mainly prepared in Odisha and it's double as healthier due to the presenc…

Mandia (Ragi/Finger Millet) or  Millet  ( ମାଣ୍ଡିଆ ) is a nutritious and healthy ingredient that is used to prepare lots…

Gaja Manda (ଗଜ ମଣ୍ଡା) is a special type of Pitha and Tarana (ତରଣ), a special Bhoga offered to Lord Dhabaleswar (ବାବ…

Delicious food from Odisha is prepared primarily from fish heads and is known by the name Machha Munda Ghanta (ମାଛ ମୁଣ…

How much do you love Singada or Samosa ? Have you ever taken Singada with Chai? Here is that delicious combination of S…