Trupti Bhojanalaya, located at Panikoili in Odisha, India, is a popular eatery known for its delicious and authentic O…

Biri Bara (ବିରି ବରା) and Alu Dum  (ଆଳୁ ଦମ୍) is a popular street food in Odisha, known for its delicious and unique com…

Puri Ghuguni (Odia: ପୁରି ଘୁଗୁନି ), also known as "Ghanta Ghuguni," is a traditional dish from the coastal st…

Mudhi Mutton  is one of the delicious items you can't miss while traveling through Baripada, Mayurbhanj. As you all…

Gaintha Pitha ( ଗଇଁଠା ପିଠା ) is a delicious Odia cake made of rice- flour boiled in steam. This is usually prepared on…

Letha  (ଲେଥା) is a famous cuisine from the western part of Odisha , which is also known as Aambil (ଆମ୍ବିଲ୍) or Ambila…

Mandia Enduri Pitha  is a delicious pitha mainly prepared in Odisha and it's double as healthier due to the presenc…

Mandia (Ragi/Finger Millet) or  Millet  ( ମାଣ୍ଡିଆ ) is a nutritious and healthy ingredient that is used to prepare lots…

Gaja Manda (ଗଜ ମଣ୍ଡା) is a special type of Pitha and Tarana (ତରଣ), a special Bhoga offered to Lord Dhabaleswar (ବାବ…

Delicious food from Odisha is prepared primarily from fish heads and is known by the name Machha Munda Ghanta (ମାଛ ମୁଣ…

How much do you love Singada or Samosa ? Have you ever taken Singada with Chai? Here is that delicious combination of S…

Masala Bara  (Odia: ମସଲା ବରା ) at Bira Bhai Tiffin center has a unique craze in Cuttack . If you pass by the Naraj Brid…

The Behere Dhaba  ( ବେହେରା ଢାବା, ତମାଣ୍ଡୋ, ଭୁବନେଶ୍ୱର ) is one of Bhubaneswar's few alternatives for Chakuli with Mu…