Aloo Paratha ( ଆଳୁ ପରଟା ) is a delicious and comforting breakfast dish from India, made with a combination of wheat f…

Chakuli pitha is a traditional dish from Odisha , India. It is a type of fermented rice and lentil crepe that is typic…

Puri and Aloo Dum is a traditional and popular dish from the Indian subcontinent, that is commonly served as a breakfa…

Chaul Bara ( ଚାଉଳ ବରା ) is a traditional delicacy from the Indian state of Odisha . This sweet dish is made from a mix…

Chicken Curry and Steamed Rice is a popular and delicious meal that is enjoyed by many in Odisha , India. The dish is …

Chicken Pakoda  (Odia: ଚିକେନ୍ ପକୋଡ଼ା) is a popular snack dish in India that is enjoyed by people of all ages. It is a de…

Sal leaves are used as a plate or platter for food, adding a unique and subtle flavor to the dishes in Odisha, India. T…

Trupti Bhojanalaya, located at Panikoili in Odisha, India, is a popular eatery known for its delicious and authentic O…

Biri Bara (ବିରି ବରା) and Alu Dum  (ଆଳୁ ଦମ୍) is a popular street food in Odisha, known for its delicious and unique com…

Puri Ghuguni (Odia: ପୁରି ଘୁଗୁନି ), also known as "Ghanta Ghuguni," is a traditional dish from the coastal st…

Mudhi Mutton  is one of the delicious items you can't miss while traveling through Baripada, Mayurbhanj. As you all…

Gaintha Pitha ( ଗଇଁଠା ପିଠା ) is a delicious Odia cake made of rice- flour boiled in steam. This is usually prepared on…

Letha  (ଲେଥା) is a famous cuisine from the western part of Odisha , which is also known as Aambil (ଆମ୍ବିଲ୍) or Ambila…

Mandia Enduri Pitha  is a delicious pitha mainly prepared in Odisha and it's double as healthier due to the presenc…

Mandia (Ragi/Finger Millet) or  Millet  ( ମାଣ୍ଡିଆ ) is a nutritious and healthy ingredient that is used to prepare lots…

Gaja Manda (ଗଜ ମଣ୍ଡା) is a special type of Pitha and Tarana (ତରଣ), a special Bhoga offered to Lord Dhabaleswar (ବାବ…